Our Culinary Heritage

Bringing over 25 years of culinary expertise, Cuisine of the America’s merges rich pan-American flavors with European technique to craft unforgettable catering experiences.

Our Journey

Founded by Claudia Luna West and William D West, Cuisine of the America’s was born from a passion for authentic culinary traditions across North, Central, and South America, complemented by classic European specialties. Based in Kansas and Missouri, we elevate corporate events, weddings, and celebrations with fresh, handcrafted international dishes crafted from scratch with premium ingredients.

Our Vision

Our Craft

We believe every event deserves more than ordinary catering. Our menus celebrate diversity with authentic recipes from the United States, Mexico, Argentina, Brazil, Peru, Spain, and Italy. We offer full menu customization so you can explore a single tradition or mix distinct regional dishes seamlessly.

With a quarter-century of kitchen dedication, our team brings exceptional quality at accessible prices. Whether served at your office, home, or our private venue in Shawnee, Kansas accommodating up to 90 guests, every plate is prepared with warmth, precision, and passion for memorable moments.

Meet the Chefs

Led by Founders and Executive Chefs Claudia Luna West and William D West, our team of culinary artisans combines deep roots, global inspiration, and warm hospitality to make every gathering extraordinary.

Chef Claudia Luna West standing in a modern catering kitchen holding a freshly prepared dish, wearing a clean chef jacket and dark red apron, warm welcoming expression, North American setting.
Chef Claudia Luna West standing in a modern catering kitchen holding a freshly prepared dish, wearing a clean chef jacket and dark red apron, warm welcoming expression, North American setting.

Claudia L. West

Chef William D West garnishing an artisanal roasted meat platter, professional kitchen environment, rich lighting, focus on culinary craft, North American setting.
Chef William D West garnishing an artisanal roasted meat platter, professional kitchen environment, rich lighting, focus on culinary craft, North American setting.

William D. West

A skilled assistant chef plating colorful tapas and empanadas in a bright commercial kitchen setting, North American venue.
A skilled assistant chef plating colorful tapas and empanadas in a bright commercial kitchen setting, North American venue.

Mateo Romero

An event manager setting up fine tableware and linen napkins at a banquet dining room in Shawnee Kansas, warm ambient light.
An event manager setting up fine tableware and linen napkins at a banquet dining room in Shawnee Kansas, warm ambient light.

Elena Gomez

Founder & Chef

Founder & Chef

Sous Chef

Event Operations Lead

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